.White Truffle Extra Virgin Olive Oil 8.5oz / 250ml

(6 customer reviews)

$19.99

Gourmet White Truffle Oil

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White Truffle Extra Virgin Olive Oil  8.5oz / 250ml

 

Giorgio white truffle oil is made using the finest cold pressed extra virgin olive oil and white truffle. Each order is hand made.

This gourmet white truffle oil has a sophisticated aroma and a rich earthy flavor.

 

Drizzle over dishes just before serving. Ideal for rice, pasta, popcorn, French fries, egg’s salads, meat and even seafood!

 

Kosher, no trans-fat, gluten free, made in a plant that is peanut free, tree nut free, seafood/ fish free, made in the USA, Union Made

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6 reviews for .White Truffle Extra Virgin Olive Oil 8.5oz / 250ml

  1. Robin Delu

    Love, Love this product best quality ever. I use two to three bottles per month on our Truffle fries and people can not get enough of them. Great product, fast shipping and great company. Thanks….

  2. Gina

    Try it on different foods; It was very good on sockeye salmon.

  3. Matt

    So So Good

    This White Truffle Oil is hands down the best truffle oil I have ever tried and from now on I will not purchase any other brand. From the first time you open the bottle the aroma is so enticing and mouthwatering it has you craving more. I love using the oil to garnish homemade pasta or pizza or sometimes over fresh french fries as my guilty pleasure 🙂 I HIGHLY recommend this product as you will not regret it.

  4. kim

    Used it for a potato dish on Thanksgiving and it was delicious, everyone loved it. It was my first time using it so I wasn’t sure what to expect, but it was really tasty!!

  5. Paul

    I had never had truffle oil before. I bought this for my wife. Wow is it good. I’m hooked. It’s kind of expensive but so worth it.

  6. Linda

    Oh what a difference this truffle oil makes! Simply add it to sautéed veggies, or rub on chicken or fish before baking, broiling or grilling. This truffle oil elelavates food to gourmet level! I often include this in a cooking related gift.

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