Truffle Pan-Seared Salmon Recipe

Truffle Salmon

Truffle Pan-Seared Salmon Recipe

Total: 15 min
Yield: 4 servings
Level:Easy

Ingredients:

  • Four 6-ounce skinless salmon fillets
  • 2 tablespoons Giorgio Black Truffle Oil
  • Seasoning salt and black pepper
  • 1 tablespoon grapeseed oil

Directions:

Sprinkle the salmon on both sides 1/2 teaspoon seasoning salt, and 1/4 teaspoon black pepper.

Heat the grapeseed oil in a large nonstick skillet over medium-high heat. Place the salmon fillets in the skillet; cook until browned and the fish flakes easily with a fork, 3 1/2 minutes per side. Drizzle truffle oil over fillets and service.

 

Giorgio Truffle Shop

Feb 2019

Reviews

There are no reviews yet.

Be the first to review “Truffle Pan-Seared Salmon Recipe”

Your email address will not be published. Required fields are marked *