Italian truffles do not usually show up on the supermarket shelf. But that does not mean you cannot incorporate that flavor in your home-cooked dishes that could rival the world-class restaurants! Fortunately for home chefs, truffle oil, particularly, white truffle oil has become a more feasible, accessible, and popular way to integrate truffle into their kitchen.
Truffle oil is top-quality olive oil and an excellent ingredient to help add a sophisticated touch to your dishes. With a little creativity, you can impart unique flavors in your home-made dishes in seconds. Here is a list of favorite ways to use aromatic oil in everyday cooking and some inspiration to help you get started.
But how do you find the right white truffle oil you ask? Start peeping at the ingredients when you buy. With better ingredients, better will be the quality. At Giorgio Truffle, we use real white truffles to fully capture the real flavor. We use extra virgin olive oil that carries the amazing flavor of white truffles better than any other oils.
So, what are you waiting for? Give truffle oil a try in your cooking. It is so gourmet!
Cooking with Truffle Oil –
Truffle oil is not a cooking oil. It is a finishing oil. If cooked, the heat will adulterate its flavor. The oil is produced by soaking truffles in olive oil. White truffle oil is used to enhance foods by adding over them after their preparation.
You can use both the oil – either black or white in any dish, but the only difference is how you use the truffle oil.
Truffle oils are more of seasoning or flavoring and should be used lightly on your dishes or foods. The best use of truffle oil is summed up in three words – drizzle over foods. Experiment by adding a little truffle to some of your favorite dishes.
Storing Truffle Oil –
With truffle oil stored in a bottle, it loses its aroma over time as its infusion is a truffle extract. This delicate oil loses its aroma characteristic quickly. So, do not miss to store them in the refrigerator.
Most unrefined oils will keep for 3 to 6 months if properly stored in a cool dark location. However, a refrigerator is the best place to store unrefined oils. Once you start doing the same the aroma of your oil will last much longer.
How Does The Oil Taste Like?
Individual preferences can vary greatly. The flavor of white truffle oil can be described as mushroomy, perfumy, pungent, artificial, or earthy. Also, as the synthetic compound is difficult to digest, some diners find that the flavor can linger for quite a while afterward. The best flavors of the oil will come from the products that are produced from natural ingredients. And as truffle oil is usually made with olive oil, it will have a base flavor of olive oil underneath the truffle aroma.
3 White Truffle Oil Uses in the Culinary World
If you do manage to get your hands on authentic white truffle oil, then you must learn how to use it efficiently to not let it go to waste. It is used as a finishing oil rather than cooking oil as its flavor changes coming in contact with heat. Also, remember that the usage of the oil works well in dishes that contain fat, like cheese, cream, and olive oil.
Here are some of the best ways you can use white truffle oil –
- Similar to olive oil, you can use white truffle oil as a dipping oil for bread
- Garnish pasta or eggs with a small amount of white truffle oil
- Enhance dairy-based sauces such as bechamel, and unflavored bases such as polenta, risotto, and mashed potatoes by drizzling truffle oil over.
Because of its strong flavor, the oil must be used sparingly to avoid overpowering the rest of the dish. For appetizers or entrees, a droplet is enough.
With our truffle-infused oils, you can experiment and elevate your cooking. For other best, simple ways to add world-class flavor to your dishes, browse our full line of infused truffle oils.