Lately, truffles are gaining undivided attention and becoming tremendously popular among chefs and food lovers worldwide. They are now today held in high esteem by chefs and used only for exotic dishes which mention truffles are in them.
Truffle dishes and recipes have always been popular for long. They carry a pungent aroma, have a very strong flavor, is highly nutritious, and hosts numerous powerful health benefits.
One can buy many different types of truffle oil such as white, summer, garlic, and black each with slight dissimilarities in their appearance, price, and flavor. If you are looking to buy black truffle oil online but seem to be a little confused, here we explain all of the oil’s uses which will be hard for you to know where to begin and where to end.
Below we narrow down our top 6 uses for truffle oil. One can use either black or white truffle oil interchangeably, basing on their personal preference and taste.
The Perfect Finish
People and chefs mostly use this as a finishing oil, meaning to drizzle in small amounts over a dish at the end of the preparation. However, do not use the oil for cooking purpose as the flavor of the oil gets compromised when exposed to high heat.
Though there are endless uses of black truffle oil, it should not be used in every dish. Below are the top 6 uses of the black truffle oil.
Pizza with Truffle Oil
Buy black truffle oil online and make a wonderful addition to your homemade pizza crust, especially white pizza.
Eggs and Truffle Oil
This is the best combination one can ever have. Whether you drizzle them over an elegant cheese omelette or scrambled eggs, you should not miss the pairing of eggs and truffle oil. Enjoy this inexpensive, classic pairing to your heart’s content.
Dishes using wild mushrooms
You can drizzle truffle oil over dishes with wild mushrooms. Think creamy mushroom soup, wild mushroom polenta, mushroom ragout, mushroom risotto, etc.
Truffle oil for so many vegetables
You can use black truffle oil on many of your favorite combinations including corn, yams, sweet potato, cauliflower, asparagus, mushrooms of every type, and squash of any type.
Over pasta, risotto, polenta or potatoes
This is considered to be one of the best uses of truffle oil. The mild flavor of the starchy base of risotto, pasta, polenta, and potatoes blend well with the flavor of white or black truffle oil in it.
This tastes heavenly with truffle oil. The combination of shaved Parmesean, beef carpacio, arugula, or lemon, olive oil, and bitter green laced with truffle is so delicious. Try including fresh burgundy truffles, white truffles or shaved summer truffles for a real treat.
Buy black truffle oil online if you are a die-hard lover of great Italian dishes. We bet you will not repent!