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When you are looking for a resounding ‘oomph’ of truffle flavor, it’s time to turn to black truffle oil to create your new cupboard staple. Drizzle on french fries or popcorn to upgrade your Netflix date night or on a bed of greens with a little roast chicken and parmesan for an unforgettable taste of the salad.

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Truffle oils when infused can amazingly add a touch of sophistication to every dish. There’s nothing more indulgent than the rich taste of truffle oil. While often a hero to the restaurant’s exclusive cuisines, this ingredient is not only restricted to the menus of your favorite eateries. You can easily use this oil in your kitchen also.

They are not just for pizza, risotto, or fancy pasta. Panna Cotta, Italian gelatin and cream-based dessert, can wonderfully enhance every flavor you want to infuse into it. Drop a few drops of black truffle oil, and watch this creamy-crowd pleaser take on a new life. The possibilities are simply endless.

So pick up a bottle of your favorite black truffle oil and try on some of these amazing these truffle oil recipes, and you will be thankful that you did.

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Starters and Sides

Smokey Three Cheese Fondue

Cheese lovers, rejoice. This fondue includes 24 ounces of cheese along with swiss, Gruyere, and smoked gouda. Add a splash of black truffle oil in a fondue pot before adding the cheese and enjoy a mouthwatering culinary experience.

Truffled Deviled Eggs With Crème Fraîche 

These deviled eggs call for white wine vinegar, dijon mustard, creme fraiche, mayonnaise, black truffle oil and salt. Add a little black truffle oil to the egg yolk filling and enjoy the dish to your heart’s content.

Brie Stuffed Crispy Baby Potatoes

Make these baby potatoesa hands-on winner starter by adding black truffle oil to it. Just before serving, sprinkle some oil and a pinch of fried sage leaves onto it.

Cheesy Cauliflower Soup With Kale Pesto 

Add truffle oil along with some cheese to this delicious cauliflower soup. Make sure you evenly mix both the cheese and truffle oil for the best balance of flavors.

French Fries 

French fries make delectable comfort food. Whether store-bought or homemade, french fries can benefit from some add-ons. While many turn towards cheese, ketchup, or bacon, truffle oils can make a classic substitute. Top the french fries with sea salt, freshly grated Parmesan cheese, a tablespoon of truffle oil, and you are good to go.

Popcorns 

Without any flavors, popcorn is about as blank of a canvas as you can get. Traditional salt and butter can make your popcorn feel craveable, but they cannot make it feel gourmet. Add a few drops of truffle oil along with the salt and butter mixture, and it will reach to an altogether different height of taste. Elevate the way you snack!

CONCLUSION

Truffle oils are the best to experiment and elevate your cooking. For various other ways to add class to your dishes, shop our full range of black truffle oil today.

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